Stuffed Grape Leaves
Here is the recipe for preparing Yaprak Dolma, a traditional Turkish dish consisting of vine leaves stuffed with a delicious rice and meat filling.
Ingredients
- Ground beef 200 g
- Basmati rice 200 g
- Pickled vine leaves 8 u (32 g)
- Yellow potatoes 2 u (400 g)
- Extra virgin olive oil 2 tablespoons
- Golden onion 1 u (150 g)
- Parsley 1 teaspoon
- Sweet paprika 1 teaspoon
- Mint to taste
- Water to taste
- Lemon to taste
- Black pepper to taste
- Fine salt to taste
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