Stuffed Vine Leaves - Authentic Turkish Dolma Recipe Recipe - Food.com

Ingredients

• 1 lb pickled grape leaves, pickled in brine then washed and drained
• 4 medium onions, diced
• 2 cups rice, washed under cold water and drained
• 1 cup flat leaf parsley, chopped finely
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 1/4 cup dried currant
• 1 tablespoon dried mint flakes
• 1 teaspoon allspice
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 1 teaspoon granulated sugar
• 2 tablespoons lemon salt
• 1/2 lemon, juice of