Carrot lentil cream with curry
Butter mixes, spreads and dips Carrot lentil cream with curry Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 300 g
Ingredients
- 300 g carrots
- 300 g yellow lentils (blanched)
- 150 g coconut milk
- 6 g curry
- 6 g sesame oil
- 7 g salt
- 1 g pepper
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