Carrot Cheesecake Recipe: How to Make It

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1-1/4 cups sugar
• 2 tablespoons brown sugar
• 3 large eggs, lightly beaten
• 1/4 cup heavy whipping cream
• 2 tablespoons cornstarch
• 1 tablespoon sour cream
• 1-1/2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1-1/3 cups chopped carrots, cooked and pureed
• TOPPING:
• 1 cup graham cracker crumbs
• 1-1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted