Butter Tarts, a recipe from Gourmetpedia

Ingredients

• - 200 g (7 oz., about 2 cups) flour
• - 2 pinches of salt
• - 2-3 Tbsp. sugar
• - 100 g (3 1/2 oz.) butter
• - 1 egg
• - 2-3 Tbsp. milk or water
• - 80 g (3 oz.) butter, melted
• - 50 ml (3 Tbsp.) water
• - 175 g (6 oz.) brown sugar
• - 1/8 tsp. vanilla powder
• - 75 g (3 oz.) raisins
• - 50 g (2 oz.) walnuts, coarsely chopped
• + icing sugar for decoration