Broccoli Tempura - Recipe | Bonapeti.com
There is no way you will not be tempted by these broccoli tempura, dipped in a delicious Romesco sauce. Enjoy the broccoli tempura from a master chef.
Ingredients
- broccoli - 1 head
- egg yolk - 1
- white wheat flour - 5.3 oz (150 g)
- rice flour - 50 g or cornstarch
- baking powder - 1/2 tsp.
- ice water - 5.1 fl oz (150 ml)
- crushed ice - 1.8 oz (50 g)
- salt - 0.2 oz (5 g)
- sugar - 0.2 oz (5 g)
- oil - for frying
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