Tempura Broccoli & Asparagus recipe | Woolworths TASTE

Tempura Broccoli & Asparagus recipe | Woolworths TASTE

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Crunchy tempura broccoli and asparagus paired with a zesty warm caper dressing create a deliciously crispy and vibrant dish. A perfect vegetarian side

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Ingredients

  • 1 free-range egg
  • 1 cup ice-cold soda water
  • 140 g cake flour
  • 2 cups canola oil
  • 400 g broccoli
  • 400 g asparagus
  • Sea salt to taste
  • For the warm caper dressing:
  • 2 T capers
  • 12 black olives, pitted
  • 3 cloves garlic
  • 1 lemon, juiced
  • 1/2 cup extra virgin olive oil
  • 50 g butter, cubed

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