Moroccan Chicken with Tomato Marmalade
Moroccan Chicken with Tomato Marmalade Honey does wonders for bringing out the sweetness of tomatoes.
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 pounds assorted chicken parts, breasts, thighs and drumsticks
- 5 large ripe red tomatoes, peeled, seeded and chopped
- 1 tablespoon tomato paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon saffron threads
- 1/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 large yellow onion, grated
- Coarse salt
- freshly ground black pepper
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds, toasted
- 1 tablespoon toasted sesame seeds
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