Mutton Pea Dhal recipe by Naseema Zulfi Khan

Ingredients

• Add little ghee (Clarified butter) or oil
• Add 1 Onion grated or Chopped (keep some aside for Wagaar at end)
• 2, of everything Torn up Red dry chillies, tuj (cinnamon stick), Elachi (cardomom), cloves ,whole black pepper
• Add cut up
• Add 1 teaspoon crushed Garlic
• 1 teaspoon Ginger Garlic
• Add 2 Grated Tomato
• 1 tablespoon Dhana Jeera powder
• 1 teaspoon Crushed Red Chilli
• +-1 tablespoon Kashmiri red chilli powder
• A little water
• Add all the boiled Dhals