Mild Cheese Fondue | Just A Pinch Recipes
In a large sauce pan, over medium heat, melt butter. Add flour; cook and stir until bubbly, about 2-3 minutes. Stir in chicken broth and cream. Cook over medium heat until...
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Ingredients
- 1/4 cup(s) butter
- 3 tablespoon(s) all-purpose flour
- 1/2 cup(s) chicken broth
- 1 cup(s) heavy cream
- 1 1/2 cup(s) Swiss cheese, shredded
- 1 1/2 cup(s) Havarti cheese, shredded
- 1 cup(s) colby, shredded
- 1 tablespoon(s) lemon juice
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