Cheese Fondue
Perfect for casual dinner parties, game nights, or indulgent weekends in, this dish blurs the line between appetizer and main event. It’s rustic, comforting, an
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Spoon
- Oven
- Aluminum foil
- Bread knife
Ingredients
- 1 cup chicken or vegetable broth
- 2 tablespoons all-purpose flour or cornstarch
- ¼ teaspoon ground nutmeg
- 2 cups shredded Swiss cheese -leave 3 TBSP for topping
- 2 cups shredded Gruyère cheese - Leave 3 TBSP for topping
- ¼ teaspoon salt
- 1 Beehive Bread Bowl with insides scooped out.
- 1 loaf French bread, cut into 1 inch cubes
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