Soft Lemon Lavender Cake - Bright Spring Treat

Name: Soft Lemon Lavender Cake - Bright Spring Treat
Total time: 90 min
Ingredients: 3/4 cup of neutral Vegetable Oil; 2 teaspoons of edible Lavender buds; 2 ½ cups (300g) All-Purpose Flour, measure accurately †; 1 ½ teaspoons of Baking Powder; 1/2 teaspoon of fine Salt; 1 ½ cups of regular Granulated Sugar; The zest from two fresh Lemons; 3 large whole Eggs; 1 teaspoon of Vanilla Extract; 3/4 cup full-fat Plain Yogurt (don’t use fat-free); Juice from 2 Lemons; 1 ½ cups of Powdered Sugar; 1/2 tablespoon of neutral Vegetable Oil; 2-4 tablespoons of Hot Water, adjust thickness as needed; 1 teaspoon of Vanilla; A small pinch of table Salt; Purple Food Coloring (Optional)

cookwithcarla.com

Enjoy a moist lemon lavender cake made with zesty citrus and subtle floral tones. Yogurt keeps it tender, topped with a simple glaze for a delightful springtime dessert.

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