Rösti with salmon sashimi and citrus sauce | Recipe | Kikkoman
Rösti with salmon sashimi and citrus sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 1 3/4 kg peeled potatoes
- 20 g salt
- 300 g clarified butter
- 750 g skinless salmon fillet
- 10 g shichimi togarashi
- 5 g sansho pepper
- 10 g salt
- 100 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 30 g honey
- 300 g whipping cream
- 5 g lemon zest
- 5 g orange zest
- 100 g leek, cleaned and cut into very thin strips
- 10 lemon wedges
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