Rösti With Smoked Salmon And Horseradish Crème Fraîche Recipe
Peel and wash the potatoes and grate them coarsely on a kitchen grater. Season with salt, pepper and nutmeg.
Keywords
- Snacks/Party
- hearty
- Fish
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Ingredients
- 1 kg waxy potatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp freshly grated nutmeg
- 4 TABLESPOONS Sunflower oil
- 150 g Whipped cream
- 2 TABLESPOONS Horseradish (glass)
- 1 TABLESPOON fresh squeezed lemon juice
- 12 (approx. 300 g) thin slices of smoked salmon
- 7-10 Tbsp Cress and lemon
- 7-10 Tbsp Disposable piping bag
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