Sweet Potato Shepherd's Pie Recipe | Bob Evans Farm

Ingredients

• 2 Teaspoons oil
• 8 Ounces mushrooms sliced
• 1 carrot diced
• 1 celery stalk diced
• 15 Ounces lentils drained
• 1/4 Cup red wine
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire sauce
• 1 Package Bob Evans Mashed Sweet Potatoes
• 1/4 Cup breadcrumbs
• 1 Tablespoon butter melted
• 1 Tablespoon parmesan cheese grated
• 1 Teaspoon parsley minced