Vegetarian Shepherd's Pie Recipe | Bob Evans Farms

Ingredients

• 1 Large shallot chopped
• Olive oil for cooking
• 2 Cups carrots sliced
• 6 Ounces frozen peas
• 8 Ounces white mushrooms sliced
• 15 Ounces canned red kidney beans
• 28 Ounces canned diced tomatoes
• 6 Ounces tomato paste
• Salt to taste
• Pepper to taste
• Cayenne pepper to taste
• 1 Tablespoon all-purpose flour
• 1 Container Bob Evans Original Mashed Potatoes
• Parsley for garnish