lobster gratin and fennel salad.html

Ingredients

• 300 gr. each Lobsters
• 2 Fennels
• 2 Orange
• 2 ripe Avocados
• 30 gr. Breadcrumbs
• 10 gr. chopped Fresh parsley
• 1 gr. minced Garlic
• 3 gr. chopped Shallots
• 120 ml. Extra virgin olive oil
• 1 gr. chopped Coriander
• 20 gr. very small diced Tomatoes
• 1 Lime
• to taste Salt
• to taste Pepper