SPONSORED: Bang bang broccoli recipe
This vegan fried broccoli recipe is coated in an Asian-inspired sticky glaze. If you like things super spicy, go wild with the chilli sauce
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Ingredients
- 1 medium head of broccoli
- 100ml OGGS Aquafaba
- 70g plain flour
- 40g cornflour
- 2 tbsp any dairy-free milk
- 2 tbsp chilli sauce of your choice
- 1 tbsp garlic powder or 3 crushed garlic cloves
- A squeeze of lemon juice
- 100ml sunflower or vegetable oil, for frying
- 2 tbsp breadcrumbs (optional)
- Lime wedges, to serve
- 50ml OGGS Aquafaba
- 1 tbsp chilli sauce of your choice
- 1 tbsp agave nectar or honey
- Handful of chives, finely chopped
- Handful of peanuts, roughly chopped
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