Bang-Bang Broccoli
Inspired by a Chinese favourite we love our sticky yet crunchy Bang-Bang Broccoli recipe. You can make it in minutes and is perfect with rice or noodles for a Saturday...
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Ingredients
- 1 medium head of broccoli
- 100ml aquafaba (eg OGGS® Egg Alternative Aquafaba)
- 70g plain flour
- 40g cornflour
- 2 tbsp any plant milk
- 2 tbsp chilli sauce of your choice
- 1tbsp garlic powder/crushed garlic (optional)
- A squeeze of juicy lemon
- Salt
- pepper
- 2 tbsp breadcrumbs (optional)
- 100ml sunflower or vegetable oil, for frying
- Sticky sauce
- 50ml aquafaba (eg OGGS® Egg Alternative Aquafaba)
- 1tbsp chilli sauce of your choice
- 1tbsp agave nectar (our favourite honey replacement) or honey
- Handful of chives, finely chopped
- Handful of peanuts, roughly chopped
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