Queen of Puddings - Ainsley Harriott
Queen of Puddings From Ainsley’s Food We Love, ITV A classic British pudding that’s great for using up store cupboard ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 3 tbsp seedless raspberry jam
- 200g fresh raspberries
- 4 eggs
- 500ml milk
- 100ml cream
- Zest of 1 orange
- 100g fresh white breadcrumbs
- 75g golden caster sugar, plus extra for dusting
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