Mole Pork Recipe – Sunset Magazine

Ingredients

• 1 boned, tied pork shoulder or butt (about 4 lb.)
• 1 onion (1/2 lb.), peeled and chopped
• 1 firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped
• 2 cups tomato juice
• 1 cup fat-skimmed chicken broth
• 2 tablespoons firmly packed brown sugar
• 1 dried ancho or dried pasilla chili (about 1/2 oz.)
• 1 tablespoon chopped canned chipotle chili