Sublime Mushroom cream Celeriac and Parma Ham Ravioli - Catering - Elle & Vire Professionnel
Indulge in creamy mushroom & celeriac ravioli topped with parma ham, served with a sublime mascarpone sauce. Perfect for special occasions.
Ingredients
- 600 g button mushrooms
- 500 g milk
- 300 g Sublime, Cream with Mascarpone
- 40 g shallots
- 10 g oil
- 2 pods garlic
- 70 g Martini Bianco
- salt
- pepper
- 1 paquet packet of ravioli pasta
- 150 g celeriac
- 70 g Parma ham
- 10 g butter
- egg wash
- 500 g Sublime, Cream with Mascarpone
- 50 g garlic confit
- 1 packet packet Enoki mushrooms
- chervil
- Parma ham julienne
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