Sublime Mushroom cream Celeriac and Parma Ham Ravioli - Catering - Elle & Vire Professionnel

Sublime Mushroom cream Celeriac and Parma Ham Ravioli - Catering - Elle & Vire Professionnel

www.elle-et-vire.com

Indulge in creamy mushroom & celeriac ravioli topped with parma ham, served with a sublime mascarpone sauce. Perfect for special occasions.

View Original

Share this recipe:

Ingredients

  • 600 g button mushrooms
  • 500 g milk
  • 300 g Sublime, Cream with Mascarpone
  • 40 g shallots
  • 10 g oil
  • 2 pods garlic
  • 70 g Martini Bianco
  • salt
  • pepper
  • 1 paquet packet of ravioli pasta
  • 150 g celeriac
  • 70 g Parma ham
  • 10 g butter
  • egg wash
  • 500 g Sublime, Cream with Mascarpone
  • 50 g garlic confit
  • 1 packet packet Enoki mushrooms
  • chervil
  • Parma ham julienne

More Like This