Choc Chunk Brownie With Dubai Chocolate Bar Filling
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Cooking tools:
- Kitchen scale
- Cake pan
- Offset spatula
- Oven
- Freezer
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Parchment paper
- Measuring spoon
- Pastry brush
Ingredients
- 1 packet donna hay molten chocolate chunk brownie mix
- 125g unsalted butter, chopped and melted
- 2 eggs
- 35g unsalted butter, extra
- 95g kataifi pastry, chopped and separated
- 230g pistachio paste
- 1 tablespoon hulled tahini
- pinch sea salt flakes
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