Choc Chunk Brownie With Dubai Chocolate Bar Filling
Keywords
- donna hay
- cooking
- recipes
- brownie
- dubai chocolate bar
- pistachio
- pistachio paste
- kataifi recipes
- easy baking
- baking mixes
- pistachio cream
- easy dubai dupe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Freezer
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 packet donna hay molten chocolate chunk brownie mix
- 125g unsalted butter, chopped and melted
- 2 eggs
- 35g unsalted butter, extra
- 95g kataifi pastry, chopped and separated
- 230g pistachio paste
- 1 tablespoon hulled tahini
- pinch sea salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Choc Chunk Brownie With Dubai Chocolate Bar Filling
donnahay.com.au
Choc Chunk Brownie With Dubai Chocolate Bar Filling
donnahay.com.au
Choc Chunk Brownie With Dubai Chocolate Bar Filling
donnahay.com.au
Choc Chunk Brownie With Dubai Chocolate Bar Filling
donnahay.com.au
Choc Chunk Brownie With Dubai Chocolate Bar Filling
donnahay.com.au
Choc Chunk Brownie With Dubai Chocolate Bar Filling
donnahay.com.au
Molten Choc Chunk Brownies
donnahay.com.au
Chocolate Brownie
donnahay.com.au