Sausage Gravy Recipe | Recipe Cart | Recipe Cart

Sausage Gravy Recipe | Recipe Cart | Recipe Cart

getrecipecart.com

A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time.

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Ingredients

  • 3/4 lb bulk pork breakfast sausage
  • 1 to 2 tablespoons butter, as needed
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon finely chopped fresh sage (optional)
  • 1/4 teaspoon crushed red pepper (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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