Blackberry Goat Cheese Thyme Biscuits - Oregon Raspberries & Blackberries
These Blackberry Goat Cheese Thyme Biscuits are soft, flaky, packed with flavor, simple to prepare and taste divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 3 tablespoons cold unsalted butter, grated or finely chopped (42g)
- 2 cups all-purpose flour (250g) + extra for kneading
- 1 tablespoon +1 teaspoon baking powder
- 2 tablespoons granulated sugar (25g)
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 12-15 sprigs of fresh thyme, leaves removed
- 5 ounces goat cheese, crumbled (141g)
- 1 cup buttermilk (240mL) + extra for brushing the tops of the biscuits
- ¾ cup frozen marionberries or blackberries (110g)
- Flaky sea salt
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