Savory Pork Chops with Plum and Shallot Sauce | DishGen Recipe

Ingredients

• 6 bone-in pork chops (about 6 oz each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 large shallots, thinly sliced
• 1 cup dried plums (prunes), chopped
• 1 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon dried thyme
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)