Coelho estufado com esparguete - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving platter
- Plate
Ingredients
- 2 ½ c. chá de sal
- 3 dentes de alho
- 50 g cebola roxa
- 4 pés de tomilho
- 1 c. chá de orégãos
- 1 pé de rosmaninho
- 50 g azeite
- 50 g vinho
- 700 g coelho
- 1 folha de louro
- 100 g cebola
- 50 g aipo
- 100 g cenoura
- 100 g nabo
- 100 g bacon
- 150 g tomate em pedaços
- 1 c. chá de caldo de galinha caseiro
- 1400 g água
- 350 g esparguete
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