Minestrone Verde Soup - Feed Your Potential
Savory minestrone verde with beans, pasta, and spinach in pesto broth—feeds your potential! Perfect vegetarian comfort food.
Ingredients
- 1 Tbsp olive oil
- 1/4 cup yellow onion (trimmed, diced)
- 1/4 cup celery (trimmed, diced)
- 1/4 cup carrot (trimmed, diced)
- 1 1/2 Tbsp garlic cloves (peeled, minced)
- 8 cups low sodium vegetable broth (2-32 oz cartons)
- 1 can low sodium great northern beans (15 oz can - rinsed, drained)
- 1 can diced tomato, no salt added (15 oz - drained)
- 1/4 cup potato (peeled, diced)
- 1/4 cup green cabbage (cut)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp dried thyme leaf
- 2 cups ditalini pasta (cooked al dente according to package)
- 1 pkg frozen spinach (10 oz - chopped)
- 1/2 cup pesto sauce
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