Minestrone Verde Soup - Feed Your Potential

Minestrone Verde Soup - Feed Your Potential

www.fyp365.com

Savory minestrone verde with beans, pasta, and spinach in pesto broth—feeds your potential! Perfect vegetarian comfort food.

View Original

Share this recipe:

Ingredients

  • 1 Tbsp olive oil
  • 1/4 cup yellow onion (trimmed, diced)
  • 1/4 cup celery (trimmed, diced)
  • 1/4 cup carrot (trimmed, diced)
  • 1 1/2 Tbsp garlic cloves (peeled, minced)
  • 8 cups low sodium vegetable broth (2-32 oz cartons)
  • 1 can low sodium great northern beans (15 oz can - rinsed, drained)
  • 1 can diced tomato, no salt added (15 oz - drained)
  • 1/4 cup potato (peeled, diced)
  • 1/4 cup green cabbage (cut)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/8 tsp dried thyme leaf
  • 2 cups ditalini pasta (cooked al dente according to package)
  • 1 pkg frozen spinach (10 oz - chopped)
  • 1/2 cup pesto sauce

More Like This