Potsticker Soup

Ingredients

• 4 cups low sodium chicken broth
• ½ bag shredded broccoli slaw (Ingles produce section)
• ¼ medium onion, thinly sliced
• ½ red bell pepper, cut into long strips
• ¼ tsp. red pepper flakes (optional)
• 1 tsp. garlic, chopped
• 1 tsp. ginger, chopped frozen Asian potstickers (enough for 4 per person for a meal) dash of soy sauce, to taste
• 1 tsp. toasted sesame oil
• 2 spring onions, finely chopped for garnish