Coconut Bavarois with Thai Basil & Black Pepper Chibous Cream - The Perfect Puree of Napa Valley
Coconut Bavarois with Thai Basil & Black Pepper Chibous Cream – A unique blend of tropical and spicy flavors. Perfect for dessert or special occasions.
Ingredients
- 20g The Perfect Purée Coconut Puree, thawed
- 300ml coconut cream
- 250ml thickened cream
- 4 egg yolks
- 130g sugar
- Pinch of ground cardamom
- 40g The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 250ml milk
- 1/2 of a vanilla pod
- 50g caster sugar
- 15g corn starch
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