Eggs & Chorizo | Cholula

Ingredients

• 3 medium baking potatoes, peeled and cut into 1-inch cubes
• 2 tbsps (30 ml) vegetable oil
• 1/8 tsp (0.5 ml) sea salt
• 4 oz (113 g) crumbled uncooked chorizo
• 2 eggs, cooked sunny-side up
• 1/3 cup (75 ml) cholula chipotle hot sauce
• cholula original hot sauce