Papas con Chorizo y Huevos | Salsas.com
This is the potato, chorizo and egg breakfast that you’ll love to make! The flavors of Mexico come alive for this easy and delicious breakfast. Need an on-the-go option? Stuff this savory skillet...
Ingredients
- 1/2 cup vegetable oil
- 1 large russet potato, diced 1/2-inch cubes (about 3 cups)
- 1-pound pork chorizo
- 1/2 onion, diced small
- 6 eggs
- Salt and pepper to taste
- HERDEZ ® Avocado Hot Sauce
- 1/2 cup crumbled queso fresco
- 1 tablespoon chopped cilantro
- Warm tortillas
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