Paneer Butter Masala Recipe | want to try

Name: Paneer Butter Masala Recipe | want to try
Ingredients: 1 tablespoon oil; 2 green cardamoms (or ¼ to ⅓ tsp ground cardamom, elaichi); 1 cup (120 grams) onions (1 large, chopped); 1½ to 2 cups (350 grams) tomatoes (finely chopped (3 medium); ¾ teaspoon salt (adjust to taste); ¾ teaspoon sugar (optional); 15 whole cashew nuts (or almonds); ¾ to 1 teaspoon Kashmiri red chilli powder (or paprika) (adjust for best color); ¾ to 1 teaspoon garam masala (powder (adjust to taste); 1 teaspoon coriander powder (daniya powder) (optional); 1 cup water (to blend); 1 small bay leaf (tej patta); ½ inch cinnamon piece (dalchini) (optional); 2 green cardamom (elaichi) (optional); 3 cloves (laung) (optional); 1½ to 2 tablespoon Butter; 1½ teaspoon ginger garlic paste (or ¾ inch ginger, 3 medium garlic cloves, refer notes); ½ cup water (adjust as required, to cook the gravy); 200 to 250 grams paneer (2 heaped cups diced); 1 teaspoon kasuri methi (dried fenugreek leaves); 3 tablespoons cream (heavy cream, whipping cream or cooking cream); 2 tablespoons coriander leaves (cilantro finely chopped) (for garnish)

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Oppskrift av Alex Desai fra want to try.

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Ingredients

1 tablespoon oil
2 green cardamoms (or ¼ to ⅓ tsp ground cardamom, elaichi)
1 cup (120 grams) onions (1 large, chopped)
1½ to 2 cups (350 grams) tomatoes (finely chopped (3 medium)
¾ teaspoon salt (adjust to taste)
¾ teaspoon sugar (optional)
15 whole cashew nuts (or almonds)
¾ to 1 teaspoon Kashmiri red chilli powder (or paprika) (adjust for best color)
¾ to 1 teaspoon garam masala (powder (adjust to taste)
1 teaspoon coriander powder (daniya powder) (optional)
1 cup water (to blend)
1 small bay leaf (tej patta)
½ inch cinnamon piece (dalchini) (optional)
2 green cardamom (elaichi) (optional)
3 cloves (laung) (optional)
1½ to 2 tablespoon Butter
1½ teaspoon ginger garlic paste (or ¾ inch ginger, 3 medium garlic cloves, refer notes)
½ cup water (adjust as required, to cook the gravy)
200 to 250 grams paneer (2 heaped cups diced)
1 teaspoon kasuri methi (dried fenugreek leaves)
3 tablespoons cream (heavy cream, whipping cream or cooking cream)
2 tablespoons coriander leaves (cilantro finely chopped) (for garnish)