Chicken Curry Burger with Kashmiri Spinach and Red Onion Relish - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons fresh mint, chopped
• ¼ cup natural yogurt
• 1 red onion, halved and thinly sliced
• 1 Tablespoon cumin seed
• 1 Tablespoon mustard oil
• ¼ teaspoon gram masala
• 3 green onions, sliced
• 1 pound baby spinach
• 1 ½ pounds ground chicken
• 2 cloves garlic, minced
• 2 tablespoons chopped scallions
• 1 tablespoon chopped fresh ginger
• 1 Tablespoon curry powder
• 1-teaspoon salt
• ½ teaspoon freshly ground black pepper