Fried Puffed Tortillas with Black Beans from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
This Version of gorditas infladas, from tomasita Meléndez at Brisas del Mar in Boca del Río, has beans mixed into the dough. The flavor is close to that of the gorditas, but a little earthier, and...
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Cooking tools:
- Skillet
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 1 cup Semicooked Black Beans, very well drained
- 1 pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tablespoons warm water
- ¼ cup milk
- ¼–½ cup all-purpose flour, or more as necessary
- Vegetable oil for frying
- ½–¾ teaspoon salt
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