Vegan Buddha Bowl Recipe
Check out this low calorie vegan buddha bowl. This bright and colourful bowl of goodness is a super easy way to get some nutritional balance into your day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Non-stick baking tray
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Fork
- Kettle
- Serving bowl
Ingredients
- ½ small red cabbage shredded
- 3 tbsp red wine vinegar
- 1 tbsp caster sugar
- 8 small carrots halved or quartered lengthways
- 3 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 small cauliflower broken into little florets
- 2 tsp ground turmeric
- 250g pack ready-cooked barley or freekeh
- ½ lemon
- a good handful rocket
- 2 tbsp tahini
- ½ clove garlic crushed
- 4 tbsp vegan yogurt
- ½ lemon juiced
- ½ tsp cumin seeds toasted
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