Roast Veggie Buddha Bowl
Whether you're a vegetarian or not, we guarantee you'll love this Roast Veggie Buddha Bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 4 small potatoes, diced
- 1 medium sweet potato, diced
- 1 cup red cabbage, thinly sliced
- 2 carrots, julienned
- 1 red capsicum, thinly sliced
- 1 bunch broccolini, roughly chopped
- 1 tsp salt
- 1 tsp paprika
- 2 tbsp olive oil
- 2 cups cooked quinoa (or rice)
- ½ medium avocado, sliced
- 1 lemon, cut into quarters
- Sesame seeds
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