Blueberry Pancakes | Nutrition for ME

Ingredients

• ¾ cup Flour (All-purpose)
• ¾ cup Flour (Whole wheat)
• 3 Tablespoons Sugar
• 1½ teaspoons Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• 1½ cups Milk (Or buttermilk; low-fat)
• 1 Tablespoon Oil (Vegetable)
• 1 Egg (Large)
• 1 Egg White (Large)
• 1 cup Blueberries (Fresh or frozen)