Za’atar Roasted Vegetables – Rumi Spice
Za'atar spice blend adds a fruity and herbaceous flavor to your favorite recipes. This Za'atar roasted vegetable recipe makes an easy and flavorful to add veggies to your plate all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 4 large carrots, peeled, cut in half and quartered
- 1 large sweet potato, peeled, cubed
- 1 medium russet potato, peeled, cubed
- 1 medium parsnips, unpeeled, cubed
- 1 medium red onion, thinly sliced lengthwise
- 3 teaspoons Rumi Za'atar spice blend
- 1 clove garlic, minced
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ cup fresh mint leaves, chopped
- ¼ cup feta cheese, crumbled
- Kosher salt
- Freshly-ground black pepper
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