Baked Sardines with Tomatoes on Toast
Summer is the best time to buy sardines! This simple dish of Baked Sardines with Tomatoes on Toast recipe makes the most of this fantastic ingredient.
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 sardines, gutted and scaled, backbone removed
- 25ml olive oil
- 1/2 red onion, peeled and sliced
- 2 cloves garlic, sliced
- 2 large tomatoes sliced
- 1 small bunch basil torn
- 2 slices charred bread
- 1 tsp sherry vinegar
- Salt
- pepper
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