Sardines on Toast and Sardines with Sauce Vierge
Beautiful Sardines on Toast and Sardines with Sauce Vierge! Simple, fresh and delicious, a light bite that you can rustle up in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Skillet
- Toaster
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Fish spatula
- Serving platter
- Plate
Ingredients
- 4 sardines gutted, or use canned sardines
- 15ml olive oil
- Salt
- pepper
- Toasted sourdough
- 4 tomatoes, grated and passed through a sieve
- 1 clove garlic finely grated
- 4 butterflied sardines
- Drizzle of olive
- 100ml olive oil
- Few sprigs of tarragon
- Few coriander seeds
- 2 tomatoes concasse and diced
- 1 lemon juice only
- Few sprigs of parsley chopped
- 1 clove garlic sliced
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