Sardine Toast with Heirloom Tomatoes Recipe | Samsung Food App
Tomato toast is a nearly-perfect food—but it's even better with garlicky sautéed sardines and red onion on top.
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- Chef's knife
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- Serving platter
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Ingredients
- 1 (3.75 oz) can Sardines in Extra Virgin Olive Oil
- 1 clove garlic, minced or sliced
- 4 slices toasted bread
- 1 large heirloom tomato, sliced
- 2 Tablespoons mayonnaise or hummus
- 1/4 cup sliced red onion
- 1/4 cup fresh chopped herbs (basil, parsley, dill)
- 1 Tablespoon lemon juice, or to taste
- salt, to taste
- black pepper, to taste
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