Ingredients
- 1 lb ground beef
- 0.50 lb sweet Italian sausage (bulk, or casings removed)
- 1 jar (24 oz.) pasta sauce
- 0.50 tsp garlic powder
- 16 oz Creamette® Rigatoni
- 1 (15 oz.) ricotta cheese
- 2 cups (8 oz.) shredded mozzarella cheese
- 0.75 cup grated Parmesan cheese
- 1 eggs
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