Rigatoni Pie al Pastene – Pastene

Ingredients

• 1 ½ lbs Pastene Italian Rigatoni , 1 ½ bags
• 8 oz mozzarella cheese block, coarsely grated
• ¼ cup Pastene Grated Romano Cheese to coat the cooked rigatoni
• 2-3 Tbsp Pastene Extra Virgin Olive Oil
• 1 medium sweet onion, chopped
• 2 Tbsp Pastene Minced Garlic
• 8 oz weet Italian sausage, ground or removed from casings
• 1 28 oz can Pastene Kitchen Ready Tomatoes with Basil
• 3 Tbsp Pastene Double Concentrate Tomato Paste
• 3-4 oz Pastene Sun-Dried Peppers, finely chopped
• 1 ½ tsp salt
• 1 ½ tsp black pepper, freshly ground
• 4 Tbsp butter
• 3 Tbsp all-purpose flour
• 2 cups whole milk
• ½ tsp ground nutmeg