Crowd Pleaser San Choy Bao | Asian Inspirations
To Make Marinate minced pork with cornflour, Tsao Shing wine, sesame oil, and soy sauce. Heat up a pan, add oil, garlic, ginger, and shallot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 clove garlic (minced)
- 1 knob ginger (minced)
- 1 shallot (finely chopped)
- 1 corn (remove kernels from cob)
- 1 cup of baby oyster king mushrooms (chopped into small pieces)
- 1 handful of french beans (sliced finely)
- 1 carrot (sliced thinly)
- 300g minced pork
- 2 baby lettuce
- 1 tbsp oil
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Yeo's Sesame Oil
- 1 tbsp Lee Kum Kee Soy Sauce
- 1 tsp Lee Kum Kee Chicken Stock
- 1 tbsp Tsao Shing wine
- 1 tsp cornflour
- 3 tbsp water
- spring onion (sliced thinly for dressing)
- coriander (for dressing)
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