Recipes | Mala Xiang Guo - NTUC FairPrice

Ingredients

• 2 tsp Knorr SavorRich
• 2 tbsp Crispy chilli oil
• 1 tbsp Light soya sauce
• 1 tsp Black vinegar
• 1/2 tsp Sesame oil
• 2 tbsp Hua Tiao wine
• 1/2 tbsp Brown sugar
• Pepper
• 3 stalks Celery, cut into chunks
• 150g Oyster mushrooms
• 2 Beancurd stick, soaked and cut into sections*
• 350g Lotus roots, sliced thinly*
• 200g Sliced lean pork or pork belly
• 150g Cabbage, sliced
• 30g Black fungus, washed and soaked
• 1 Instant noodles, blanched
• 1/4 cup Roasted peanuts
• 1/2 cup Spring onion, cut into sections
• 1/4 cup Coriander
• 1/2 Chinese parsley, cut into sections
• 1 Onion, sliced
• 10 Dried chilli
• 3 Bird eye chilli*
• 4 Sliced ginger
• 1 tbsp Minced garlic
• 1 tbsp Szechuan peppercorn*
• Cooking oil