Leek & potato soup - Good Food Middle East

Name: Leek & potato soup - Good Food Middle East
Ingredients: 50g butter; 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another soup or stock); 850ml-1.2litres/1½-2pts light chicken or vegetable stock; 142ml carton whipping cream; 125ml full-fat milk; the white part of 1 leek; a small knob of butter; finely chopped chives

www.bbcgoodfoodme.com

Of the winter soups, leek and potato is one of the most comforting and familiar – and Darina Allen's makes the most of seasonal, local veg

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Ingredients

50g butter
450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
1 small onion, cut the same size as the potatoes
450g white parts of leeks, sliced (save the green tops for another soup or stock)
850ml-1.2litres/1½-2pts light chicken or vegetable stock
142ml carton whipping cream
125ml full-fat milk
the white part of 1 leek
a small knob of butter
finely chopped chives