Honey Mustard Cobb Salad with Tomato, Avocado, Bacon, Egg and Feta! Recipes from OregonBeachMagazine
Taste the flavors of the Oregon Coast with our Honey Mustard Cobb Salad packed with tomato, avocado, bacon, egg, and feta. Perfect for a delicious meal! 🥗 airstrikes | OregonBeachMagazine.com
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 8 slices bacon
- 1 pint grape tomatoes
- 2 medium Hass avocados
- 4 romaine hearts
- 4 hard-cooked eggs, peeled
- 1 package (4 ounces) crumbled feta cheese
- 1/2 cup honey mustard dressing
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