Penne with Butternut Squash and Goat Cheese | Recipe Cart

Name: Penne with Butternut Squash and Goat Cheese | Recipe Cart
Total time: 1 min
Ingredients: Vegetable oil cooking spray; 1 (2-pound) butternut or kabocha squash, peeled, seeded and cut into 3/4-inch cubes; 1 onion, diced into 1/2-inch pieces; Olive oil, for drizzling; Kosher salt; freshly ground black pepper; 1 pound penne pasta; 1 cup (8 ounces) goat cheese, crumbled; 1 cup coarsely chopped walnuts, toasted (see Cook's Note); 1 packed cup chopped fresh basil leaves; 1/3 cup finely grated Parmesan

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Penne with roasted butternut squash and crumbled goat cheese, seasoned with walnuts and basil.Quick prep, flavorful results. Try it now!

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Ingredients

Vegetable oil cooking spray
1 (2-pound) butternut or kabocha squash, peeled, seeded and cut into 3/4-inch cubes
1 onion, diced into 1/2-inch pieces
Olive oil, for drizzling
Kosher salt
freshly ground black pepper
1 pound penne pasta
1 cup (8 ounces) goat cheese, crumbled
1 cup coarsely chopped walnuts, toasted (see Cook's Note)
1 packed cup chopped fresh basil leaves
1/3 cup finely grated Parmesan